More information about the property
- HEAT PREPARATION: Rational iCombi Pro combi oven, Bertos grill plate, Bertos induction cooktops (4-zone and 2-zone), Bertos fryer, Bertos bain-marie, Salamander grill, FIMABO steam extractor and filtration system
- COOLING AND STORAGE: Coldline drawer refrigeration units (2x 6-drawer, 3x 4-drawer, 1x single drawer), Coldline plate warmer, 3x Liebherr refrigerator 436, 2x Liebherr freezer 382, bio-waste cooler
- BAR AND SERVICE: Rancilio Classe 5 espresso machine, Liebherr wine fridge, ice maker, 2x refrigerated display cases, beverage cooling well, dishwasher, shelving racks
- WASHING AND HYGIENE: Hobart dishwasher, 6x stainless steel sinks + sink with draining surface, Aquina water softener (pre-treatment for cooking and washing)
- ACCESSORIES AND PREPARATION: 2x Panasonic rice cookers, microwave oven, 2x digital scales, Eesyline juicer, vacuum sealer, shelving racks, stainless steel cabinets and prep table, 3x thermal order printers
- ENERGY CERTIFICATE: available
More information about the property
Slovakia Sotheby’s Int. Realty is pleased to offer for sale a fully furnished commercial space currently operating as a high-end restaurant, situated in a quiet courtyard in the historic centre of Bratislava. Located on the ground floor of a residential building on Skalná Street, just steps from Bratislava Castle and the popular Židovská and Zámocká streets, the space is accessed through a discreet inner atrium that sets the stage for refined and tranquil gastronomy.
The interior was designed with a focus on functionality, ergonomics, and high technical standards, with the final architectural form created by Ing. arch. Monika Šutá of MS arch studio. The space features natural materials, including light wood, wood-effect tiles by Lea Ceramiche, and a timeless colour palette accented by elegant green tones. The restaurant offers a seating capacity for 32 guests, including 4 bar stools at a dedicated bar counter that can be used as a sushi or cocktail bar.
The sale includes complete professional kitchen equipment and appliances used for no more than two years, allowing for immediate business operation. The bar area features brands such as Liebherr, Rancilio, and Coldline, as well as refrigerated display units, a chilled bath, dishwasher, and ice maker. The L-shaped kitchen with central and side islands is fitted for hot food preparation, storage, and hygiene, with equipment including a Rational combi oven, Bertos cooking surfaces, Hobart dishwashing systems, fryers, toasters, and high-grade refrigeration and storage solutions.
The property meets all HACCP standards and is functionally divided into multiple operational zones, including storage rooms, a technical corridor with cold/freezer rooms, staff room, dressing rooms with showers (men/women), separate toilet, and one underground parking space. The space is ready for immediate use by a new owner, along with a loyal clientele who have come to appreciate the venue’s elegant and intimate atmosphere.
AGENT’S RECOMMENDATION
This premium restaurant space, with strong visual identity and top-tier facilities, offers broad potential – from a themed restaurant (vegetarian, vegan, Asian, or fusion) to a modern bistro, wine bar, café, or patisserie. The venue is also ideal for cooking classes, gourmet experiences, or a boutique cooking school with direct guest service. Its peaceful setting in the city centre and its high level of equipment make it a perfect opportunity for anyone seeking to create a distinctive and high-quality gastronomic destination.
